Rainbow Fruit Pizza


Watch as your kids’ eyes light up with delight over this vibrant Rainbow Fruit Pizza. It’s not only visually appealing but also a healthy and fun way to enjoy a variety of fruits in one delicious dessert!

fruit pizza


For the cookie crust:

  • 1 roll of sugar cookie dough (store-bought or homemade)

For the topping:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fruits (such as strawberries, blueberries, kiwi, mandarin oranges, grapes, and raspberries)


  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the cookie crust:
    • Roll out the sugar cookie dough onto a pizza pan lined with parchment paper. Flatten it evenly to create a round crust.
  3. Bake the cookie crust:
    • Bake the cookie crust in the preheated oven for 12-15 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
  4. Prepare the topping:
    • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Assemble the fruit pizza:
    • Once the cookie crust has cooled, spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
  6. Create the rainbow:
    • Wash and prepare the assorted fruits. Slice the strawberries, kiwi, and any other large fruits.
    • Arrange the fruit slices on top of the cream cheese layer in rainbow order, starting with the outer edge of the crust. For example, red strawberries, orange mandarin oranges, yellow pineapple, green kiwi, blue blueberries, and purple grapes.
  7. Chill and serve:
    • Place the fruit pizza in the refrigerator to chill for at least 1 hour before serving.
    • Slice into wedges and serve as a colorful and delicious treat!
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